ORGANIC, SUSTAINABLE, COMMUNITY
Delivered to Your Door
AT THE CHEF’S FARM, WE ARE COMMITTED TO PROVIDING HIGH QUALITY VEGETABLES, FRUITS, AND ANIMAL PRODUCTS GROWN BY CHEFS FOCUSING ON ORGANIC, AND SUSTAINABLE FARMING PRACTICES.
MARKETPLACE
We offer a wide selection of vegetables, fruits, and protein grown and sourced locally by us for you. In our pantry you will find an assortment of jams, pickles, and condiments.
We also prepare a weekly protein or plant based meal kit perfect for treating yourself or the whole family.
THE FARM
Located in Dry Creek Valley, The Chef’s Farm is committed to sustainable, organic farming practices. We feel the best produce starts with using high quality seeds, soil, and natural fertilizers. We believe that farming with these methods is necessary for the preservation of Idaho’s farmland and providing for our local community. We farm with the changing of the seasons to ensure the integrity of the harvest and the land, offering a diverse bounty of vegetables and fruits throughout the year.
